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Niles Gourmet Bistro
Bistro - Rustica Cucina

Greetings from Niles 
All Organic, Bio-dynamic Fare
Local Food in a Locavores Way

We Shop for All Of Our Goods
We Love To Go To The Source~ Whether it be veggies  or the finest meats~ local dairies.

Decadent Cheese of the Finger Lakes.
Local Extraordinary  Beer & Wine 
So many Finger Lakes Delights

The Wood Fired Brick Oven is the other key
Smoked Wood is perfect and takes it to a new level.

Everything Is Handmade with a touch of Love.

The Country Market offers local honeys & Maple Syrup along with requests for meat pick up.

We have just three(3) tables including the Lovely Herb and Flower Filled Deck- So 
Reservations Are Required 
The "Menu" changes daily

We are Fully Organic 

www.nilesgourmet.com
 

4588 Grange Hall Road

Niles, NY 13118
 

Open Daily By Reservation

Please call us at:  (315) 784-5015

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Menu for the week of April 19, 2018

 

Tripping thru the Fingerlakes
You might run across a Cabin
At the Highest Point in the County.


 
A Organic Bistro no less!
With All Local Meat & Veggies and Everything Else we have to offer in this exciting part of New York


 
My Fav Farm is of Course Autumns Harvest in Romulus ~ Overlooking
Beautiful Cayuga Lake- Animal Welfare
Indeed- you can tell the difference just by looking at it~Humane Farmers are few and far between in Reality.


 
No Sysco “helping “  me cook or plan my Menu ~ One of the reasons it’s so
Special Here ~ Seasonal
Handmade and Cooked the Old Fashioned Way - In Our Wood Fired Oven
Feel Free to Check it out on your visit.


 
Finally A Menu:


 
Niles Mushroom Zuppa~ Soup
With Assorted Wild Mushroom
And Smoked Mushroom Stock.


 
Sweet Corn Chowder-All Soups Are Gluten Free Here unless otherwise
Noted.


 
Salads are Unique- it’s what’s growing already- hoping for Peas & Spring Onions
Spinach with a Ramp & Honey Dressing.


 
Truffle Burrata with Acacia Wild Honey
With Shaved White Truffle with a
Spring Salad.


 
Cranberry Shrub Real Beef Short rib
With Brussel Sprouts & Summer Squash
Sweet Potato.


 
Delmonico Steak Sliced Over Salad Of Greens with Smoked Roasted Sweet Potato.


 
Local Organic Duck - If your a Duck Lover - I need Say No More!
Brick Oven Duck Confit- Duck Breast
And Red Potatoes Cooked In Duck fat.


 
Dessert:
Key Lime with Custard Tart &
White Chocolate Curls


 
Caramel Ice Cream Bars


 
A Cash & Reservation Only
Policy.


 
We are a 2 Table Bistro with All Wood Heat & All Wood Cooking


 
Ciao Chez Sandie🎶


 
Please Give us time to shop and cook for you “In Advance “ if possible for a complete Menu.




 


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