Menu for the week of November 16, 2017
From the Hills of Niles
"Nestled Between Two"
Elegant Finger Lakes "
Local & Sustainable Organic Delights.
Served Up In A Subdued
Wood Fired Log Cabin
Wood Burning Stove for
Just pulled Carrots- Wow! Amazing how Sweet It Is !
Roasted Carrot Soup~ A Far Cry from the "Commune Carrot Soup" of Yonder!
Waterfowl Duck & Local Brown Trout Chowder ~ rich & righteous with homegrown garlic.
Fresh Basil Pesto with House Pasta
With fresh grated Grando Pandano.
Slow Roasted Peking Duck
beets and Kale
Duck Fat Roasted Potatoes
Home made hoisin sauce with
Fresh Turmeric From Ithaca Farm.
Autumns Harvest Delmonico Steak Salad with Roasted Sweet Potatoes
Greens with butter vinaigrette.
Holidays Are Here so a Goose would be great- to all of my handsome hunters
Can you help as I don't hunt!
But I am Checking my farmers list.
Sticky Toffee Spice Tarts with
Tequila Caramel 💃🏽🌶
Please give me Notice
Ciao Chez Sandie 🇮🇹🇮🇹
Eric Your Host 🚜