Catch of The Day ~ The View
Waiting for Halibut Next !!
With Fall Here So Soon Again
But with so many Delicious Root Vegetables and Pies & Crostata
Let's Create A Lovely Fall Menu🎃🍂
Swordfish Stew is a Fabulous Fish Soup with a Step Above the average fish used for Soup & Stew but I couldn't Resist! no Cream and Nicely Rich.
Pear & Apple Dropping Soup
Talking Rich Harvest Flavor.
Cheese Curds with Fresh Beets
Greens Salad with gooseberry
Country Ribs with Sauerkraut
Really Slow Cooked and Wood smoked with Sweet or Mashed Red Potatoes.
Stuffed Pork Chop 2" with Sauteed
House Cabbage-Sauerkraut along with homegrown potato mash.
Local Sweet Potatoes are in the house ~ to be brick oven roasted
Then into House Ravioli Served up with Brown Butter and fresh greens.
With Cool Fall Evenings this Spicy
Fish Fra Diavola over house tagliatelle with roasted garden tomatoes is a kick back~~
in front of the Woodstove
kinda fare~ like being in
Tuscany or a Small Village in Spain.
Broccolini Rabe Organic no less
Thanks Greenstar for searching that out📽! So Yummy with Pasta & Sheeps Milk Locatelli 💚
Lots of Garden Wonders to Pull
From the beautiful Finger Lakes
Arrivederci' from the hills of Niles!
Apple Crostata is in the Works🍎🍐
Ciao Chez Sandie 🇮🇹💞🍁🐾
Eric Your Host 🚜🎸🌓