Menu for the week of February 12, 2018
❣️💕💘 Valentines Day Is Approaching
Quickly 🍽 just a few Reservations
Soup is Always Smokey and Delicious
Salad of Fresh made “Buffalo” Milk Mozzarella - a tough find but so worth it.
Local Lovely Swiss Chard with Avocado
And Blood Orange Vinaigrette for 2💞
Spatchcocked Red Gate Local Duck
A Half Of Crispy Duck from the Wood Fired Brick Oven with Ramen type Noodles In Duck stock made with Confit.
Local Lamb Chops with Sweet Potato &
Cauliflower Maranga !
When it was Cool 💃🏽
Succulent Short Rib - fallin off the bone with a rich tomato Sriracha Sauce served with Local Potato - Mashed with Local butter and Cream.
Tim’s Delmonico Steak Salad
With Sweet Potato & Warm Greens.
Quince & Orange Marmalade
Linzer Torte with Chestnut & Almond
Flour All Butter Crust.
Black Raspberry Gelato with Chocolate Nibs
Double Dark Chocolate with Cocoa Nibs
Who knows what else- Shop Local- Nice Local Wine And Portuguese Reds with a Sicilian Nero Da Avola
Cash Only Reservation Only
Sorry but true!
Ciao Chez Sandie🇮🇹💞🇮🇹
Happy Valentines Week💕
To My Quests ~ As you know we lost
Our Cucina My Beautiful Dog 💔
So If anyone has a pet- Cat or Dog
That needs Re homing or maybe
Another Pyrenees to Sous Chef with me
She loved the Snow so it made working Outside At the Brick Oven was so much more fun.
Please let me know as the Loneliness
Could Detrimentally Affect All that Creativity and True Love I Put into
My Menu And That Great Country Smokin!
💖Ciao Ciao Sandie
Just Cheffing along
We Are Open Daily- but Only By Prior Reservations
Text me pictures, etc.
your the ones with the Secret E Mail Address!
Also A Senior Cat That needs a new home for us Seniors